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Spice Plantation Tour with Cooking Class
Immerse yourself in Goan culinary traditions with a hands-on cooking class at an organic spice farm. Tour the plantation, learn about spices and beekeeping, visit the heritage mud house, then cook authentic Goan dishes and enjoy your creations.
What you'll do
Spice Plantation Tour
One-hour guided tour through the organic spice plantation. Learn about various spices, medicinal plants, and traditional farming methods.
Honey Bee Farming Visit
Experience sustainable honey bee farming practices and learn about the role of bees in agriculture.
Heritage Mud House Tour
Visit the 250-year-old heritage mud house still used by the farm owner. Learn about traditional Goan architecture.
Hands-On Cooking Class
Learn to prepare 4 authentic Goan dishes: Pineapple Curry, Sprouted Moong Curry, Chapati/Pulav, and Dal Fry. Recipes provided to take home.
Enjoy Your Creations
Savor the delicious lunch you prepared, featuring all four dishes made with fresh farm ingredients.
About the host
Chinmay
Chinmay, an award-winning organic farmer and custodian of Netravali's rainforest spice estate, personally leads every experience. He shares stories of spices, bees, plants, and Goan traditions with rare passion, clarity, and warmth. His tours blend ecology, farming wisdom, and local heritage, making him a truly authentic guide to Goa's natural beauty.